Waves Restaurant

Lucknowi Kabab

Hotel Neemrana Palace

Lucknowi kabab (kebab) is a famous delicacy from Lucknow, Uttar Pradesh, known for its rich Awadhi culinary heritage. These kebabs are celebrated for their delicate texture, aromatic spices, subtle flavors, and traditional cooking techniques. Origin: Lucknow, the historic center of Awadhi cuisine.Royal heritage: Kebabs became especially popular in the royal kitchens of the Nawabs of Awadh.Cooking style: Traditionally prepared with minced meat, fragrant spices, herbs, and techniques such as slow cooking, pan-searing, and charcoal grilling.Signature feature: A balanced aroma and tenderness, rather than overwhelming heat from chilies.

Buffet Lunch

Hotel Neemrana Palace

Available: 12:00 PM – 02:00 PM (Currently unavailable)

A buffet lunch is a meal service where guests choose from a variety of dishes arranged at a self-service counter. For a restaurant, a good buffet balances variety, food quality, presentation, portion control and profitability.

Paneer Lababdar

Hotel Neemrana Palace

Paneer Lababdar is a popular North Indian restaurant-style curry made with paneer cubes, a rich tomato-based gravy, cashew nuts, butter, cream and aromatic Indian spices. It has a mildly sweet, tangy and creamy flavor, making it an excellent choice for a lunch buffet.

Butter Chicken

Hotel Neemrana Palace

Butter Chicken (Murgh Makhani) is one of India's most popular restaurant dishes, originating in Delhi. It features tandoori-style chicken simmered in a rich tomato, butter and cream gravy with a balanced combination of smoky, tangy, mildly sweet and savory flavors.